Recall Preparation: 10 Steps to Protect Your Brand

Screen Shot 2014-10-08 at 8.30.34 AM

Crisis management, food safety expert and TGPR Partner Susan Tellem was featured in the new issue of Food & Drink Magazine (Fall 2014), where she offered readers crisis instruction surrounding food and beverage recalls.

There is a recall in the U.S. and around the world every single day. TGPR’s Food Issue Group developed the 10 Commandments of Recall Crisis Management to help protect brands. Keep these handy!

You can find the commandments in the current issue, here: http://www.nxtbook.com/nxtbooks/phoenix/fd_2014fall/index.php#/14

-Dan Grody, TGPR