10 Must-Know Tips for Bartenders to Protect Public Health

Bartender, what's in my drink?

Bartender, what’s in my drink?

Tellem Grody PR’s Food Issues Group (FIG) offers crisis management and preparedness for food poisonings, poor letter grades, natural disasters, sexual harassment claims and other crises. FIG pairs TGPR partner Susan Tellem, APR, RN, BSN, who has 30 years of crisis management experience with Jeff Nelken, MA, RD, an experienced professional in all aspects of food safety and inspection.

It’s not only important for restaurant owners to be informed about food safety and handling tips but bar staff should be just as knowledgeable.

Modern Restaurant Management Magazine recently asked FIG to offer 10 tips for bartenders and bar staff to protect public health. So far, it has been one of the most read articles on the site.

Read that top 10 list here:

http://www.modernrestaurantmanagement.com/hey-bartender-whats-in-this-drink/.

-Dan Grody, TGPR